CALL US 0448 826 204
Sugar Puff
MERINGUES


Sugar Puff Meringues
CALL US 0448 826 204
Creating Beautiful, Sugary Puffs Of Deliciousness!

Amazing Gourmet Meringues In Brisbane And Ipswich

Welcome to Sugar Puff Meringues – the home of the lightest, most delicious and crispiest meringues in Queensland. We’re meringue artisans and service all areas of Brisbane, Logan, Ipswich and the Gold Coast. Our meringues come in a variety of bespoke flavours and can be customised to suit your special event or any big occasion. Call us today to order and treat yourself and your guests to gourmet meringues handmade by us!

Prompt And Professional Service Guarantee

We make a conscious effort to not just rely on the superior quality of our meringues to get us by. We are consistently looking to help make your experience with us a memorable one and ensure that your requests are diligently met with enthusiasm and friendliness. Our prompt and professional approach is all part of the service, so sit back, relax, and enjoy artisan-crafted meringues today.

Affordable Without Sacrificing Overall Quality

Unlike some trendy dessert options on the market these days, we’re able to provide a fun and affordable alternative that won’t leave you wanting. Our trick is to make small batches, which not only saves us money on running costs but also ensures an unparalleled standard of quality. We then pass these savings onto you, allowing you to spend more on other facets of your event or social occasion. 

Unique Flavours Not Available 
Anywhere Else

Our meringues have been made with originality in mind, and crafted to both surprise and delight your friends, family or guests. We can even tailor the taste of a meringue at your request to reflect the atmosphere or theme of the occasion in question. Join us and discover just how good these decadent, crunchy and delectable treats can really be. Call for more information or to order today.
Delicious meringues

For delicious meringues that are completely tailored to suit your tastebuds phone 0448 826 204

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